Food

Free Time Restaurant

The Carthaginian scholar Magon (second century BC) is considered  one of the early founders of modern agronomy. He wrote a series of books on agriculture in the Punic language, which was one of the largest sources on the subject for several centuries. His work was so famous and highly estimated that the Roman Senate ordered to save his work and...

Although Muslims are strictly tee-total, Tunisia has a history of wine-making and it is quite good. If you are going to support the local economy and order Tunisian wine, the best ones are medium dry (both red and white). The wines are produced and labeled by co-operatives who use wines from a wide catchment area with the exception of Kelibia...

  We all eat far more adventurously than past generations, but one of the treats of travelling to Tunisia is the opportunity to savour some delicious local dishes, cooked in an authentic manner, without pandering to European tastebuds. Even couscous can taste so much better here than in front of the TV at home!Tunisian fare is commonly...