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Written by Administrator
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| Tripoli, January 31, 2010 - The Lybian people's congresses, the highest legislative bodies in Libya, just approved a law on establishing a free zone on the Libyan coast for a total investment of $ 20 billion (14.35 billion €) .After Energy City, promoted by Gulf Finance House, near Khoms, in collaboration with the Libyan fund economic and social development, the Jamahyria confirms its determination to expand the zones on its coastline, thereby developing synergies with Tunisia.
Located in the region Zouara, near the Tunisian border, this area is designed to "stimulate foreign investment outside the hydrocarbon sector," as announced by Mr. Saadi Gaddafi, the son of Libyan leader Muammar Gaddafi, during a Press conference held January 31 in Tripoli. The legislation on the organization of this area focuses on laws and powers which should enable the development of services. Investors shall be exempt from taxes for ten years.
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Written by Gillian
April 30, 2009 Hits: 59  0
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 | We all eat far more adventurously than past generations, but one of the treats of travelling to Tunisia is the opportunity to savour some delicious local dishes, cooked in an authentic manner, without pandering to European tastebuds. Even couscous can taste so much better here than in front of the TV at home!
Tunisian fare is commonly a stew of meat and/or vegetables poured over fine couscous grains. Tajines are the traditional fare of the Berbers and consist of thick omelettes with spinach, meat or chicken added to the pan. Spices add to the taste and the aroma and are a particularly Arabic or eastern influence, and olives, nuts and local fruits in season are all used in the preparation of local dishes. Tunisia also maintains the tradition of finishing a meal with sticky flaky pastries oozing with honey, or their staple pistachio ice cream.
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Written by Administrator
January 28, 2010 Hits: 24 1
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| The Carthaginian scholar Magon (second century BC) is considered one of the early founders of modern agronomy. He wrote a series of books on agriculture in the Punic language, which was one of the largest sources on the subject for several centuries. His work was so famous and highly estimated that the Roman Senate ordered to save his work and not to burn it , after the destruction of Carthage in 146 BC by the Romans. His work was among the rare works Romans brought back to Rome. |
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Learn a Tunisian proverb
Eating cheap food by myself is better
than a big meal with troublemakers.
Arabic:
خبز و ماء و لا دويدة و البلاء
Transliterated:
5obz ou ma wela dwida wel bla
Translation:
Bread with water is better than noodles with problems.
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13°C 
-4°C 
